I create elevated, seasonal private chef experiences inspired by Northern California farmers’ markets—nourishing, intention-led, and deeply delicious.

Taylor Houston

I cook seasonal, ingredient-led meals that feel both nourishing and refined.

I’m the founder of The Golden Yarrow, and I offer elevated private chef experiences rooted in seasonal, farmers’ market–inspired cuisine. My cooking centers on locally sourced organic produce, pasture-raised and grass-fed meats, sustainably caught fish, and thoughtfully chosen ingredients that support both flavor and well-being.

I work closely with local farmers and purveyors to create abundant, clean, deeply satisfying menus—free from unnecessary additives. I design each meal with care to honor the rhythms of the season while accommodating dietary needs and personal preferences, whether I’m cooking for intimate dinners, vacation stays, wellness retreats, celebrations, or weekly healthy prepared meals.

Let’s Plan Your Menu

I start with the best ingredients, create the stage for them to shine, and always cook from my heart.

What you can expect when you dine with me

Seasonal, ingredient-driven cooking

I treat cooking as an intuitive, ingredient-driven practice shaped by seasonality, thoughtful sourcing, appetite, and the joy of connecting around the table.

Classical training, locally grounded

I trained in culinary school and cooked in kitchens across the Bay Area, with additional study in Italy—an experience that deepened my commitment to seasonal cooking with fresh, high-quality ingredients.

A simple philosophy that guides every dish

I start with the best ingredients, create the stage for them to shine, and I always cook from my heart.

Taylor’s Seasonal Menus

I offer seasonal menus designed around what’s freshest right now, with vibrant starters, beautiful mains, and desserts that feel celebratory. I’m happy to tailor dishes to your preferences and dietary needs while keeping the menu clean, satisfying, and ingredient-forward.

Request A Menu Quote